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A Passion for Stones
An interview with Colin Spoelman
New Flavours, New Recipes
March 20, 2025
It’s not always the case that hype and rarity equate to quality, yet that’s certainly the case with Tom Myers’ tiny Piemonte start-up. It was always going to be fascinating...
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March 18, 2025
After a string of excellent yet frustratingly small seasons, 2024 delivered the goods for Barney Flanders. Not only was the fruit quality right up there, but the crop...
March 06, 2025
It is fitting to start today’s offer with some words from Jasper Morris MW, who joined us last week in Sydney and Melbourne for a series of events to promote his excellent...
March 03, 2025
Starting with just half a hectare of Nebbiolo in La Morra’s Roncaglie in 2015, Lara and Luisa now own more than two hectares and farm over five, spread between La Morra...
February 27, 2025
“Whoever said young people in 2025 don’t drink wine probably hasn’t spent much time around young people — or good wine, for that matter. Yes, global...
February 24, 2025
Luke Lambert has a twenty-year history with the Denton View Hill Vineyard, long enough to know the granite slopes like the back of his hand. We’ve seen some terrific wines...