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A Passion for Stones
An interview with Colin Spoelman
New Flavours, New Recipes
June 05, 2025
Following the principle of Occam’s razor, it should come as no surprise that Didier and Hélène Defaix have turned out an impressively refined and sculpted set of Burgundies from the charming 2023 vintage...
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June 02, 2025
Occasionally, we find ourselves ahead of the curve. That’s what it feels like here. Now under the thoughtful guidance of the passionate Pierguido Busso, this estate is speeding towards its region's pinnacle...
May 30, 2025
Alongside restocking its two outstanding Mezcals*, we’re excited to have landed our first shipment of Madre’s newly released Tequila. If you know anything about this producer, you won’t be surprised to learn...
May 28, 2025
There’s a lot of talk about the size of Chablis’ 2023 harvest, and it is safe to say that many growers chose to make hay while the sun was shining. Volumes were so...
May 26, 2025
One of the many highlights of our recent Piemonte fest was watching the surprise of tasters when they came up against this glorious set of Cavallotto wines. Everything about this historic estate...
May 22, 2025
“Some of Burgundy’s most underrated terroirs are hiding in plain sight,” was Dan Keeling’s byline in his article called Bad to the Beaune. Keeling’s piece—to be found...