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Released in 2016, this is the first sign of a Shiraz under the 1314 a.d. The fruit for this wine was predominantly culled from the Winery Block (planted in the early 1990s) though also takes in a portion of declassified fruit from the single-parcel Range and De la Roche vineyards. Fermented naturally with 60% whole bunches, and matured in one-third new French oak hogsheads (predominately Remond in Ladoix-Serrigny). Racked at 12 months then returned to older puncheons for another eight months of maturation. No fining and minimal filtration.