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Bannockburn De La Terre Pinot Noir 2022

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Bannockburn De La Terre Pinot Noir 2022
Producer Bannockburn
Region, Country Geelong, Australia
Bottle Size 750ml
Case Size 6
Product Code 22975-750

Certified organic. De La Terre is a beautiful sloping vineyard that was planted in 2007 at 10,000 vines per hectare. Still quite rare in an Australian setting, the planting density results in very low natural yields of, typically, 500 grams or less per vine (i.e. Burgundy Grand Cru levels). De La Terre lies beside the Serré vineyard, although it sits on the slope, whereas Serré is on a small plateau directly above. Despite this proximity, the wines are surprisingly different; De La Terre giving an inkier, wilder and spicier expression of Pinot than Serré. Along with the slope, the clonal selection (777), and north-south row orientation (rather than the east-west of Serré) contribute to the difference in character.

Though penned in 2012, James Halliday’s “reminiscent of a young DRC,” remark remains a ringing endorsement for this close-planted site. After its brief hiatus, the 2022 serves as a wonderful reminder of the heights this site can scale. The fruit fermented with 100% whole bunches for 10 days before the juice was removed from its stems. The wine then matured in hogsheads (25% new). Savoury and pretty, it’s a seamless and complex release with satiny texture and lingering presence.

Bannockburn De La Terre Pinot Noir 2022

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Reviews

“Cardamon, red cherry, tamarind, blood orange, dill and a drape of Indian spice across the mid-palate. Sure, the whole-bunch piquancy is evident, but the integration of extract, optimal fruit ripeness and bunch is rewarding and ultimately delicious after some some air, boding well for mid-term aging. So fragrant, unusual and exotic of appeal. Gently mid-weighted. The finish, a long succulent weld with rivets of green. Drink or hold. Screw cap.”
94 points, Ned Goodwin MW, jamessuckling.com
"Pinot noir to its back teeth, in the best of ways. So complex, so earthen, so strewn with undergrowth and herbs, but simultaneously lively with fruit, or enough so. Glossy oak, sweet-sour cherries and all those complexing elements lead to a sustained, expansive finish. Yes. Excellent."
94+ points, Campbell Mattinson, The Wine Front
"The 2022 De La Terre Pinot Noir is earthy and spicy on the nose, with pastrami, freshly turned earth, green olive/caper brine, dried herbs and pastrami. This is altogether more savory than the Serré from the same vintage tasted beside it. This is made from clones 777 and 114, planted in 2007. The structure in the mouth has a definite woodsy vibe—sandalwood, and malt even. 13% alcohol, sealed under screw cap."
93 points, Erin Larkin, The Wine Advocate
“Clones planted in two blocks, one east–west, the other north–south, mostly 777, some 114. Hand picked, 100% whole bunches, 10 days' carbonic maceration, destemmed to complete fermentation then pressed to French hogsheads (25% new) for 10 months' maturation. Gloriously bright and clear; highly perfumed dried flowers and multi spices soar from the glass without agitation. The palate enters by stealth, then breaks free on the long, intense palate.”
96 points, James Halliday, The Wine Companion

Reviews

“Cardamon, red cherry, tamarind, blood orange, dill and a drape of Indian spice across the mid-palate. Sure, the whole-bunch piquancy is evident, but the integration of extract, optimal fruit ripeness and bunch is rewarding and ultimately delicious after some some air, boding well for mid-term aging. So fragrant, unusual and exotic of appeal. Gently mid-weighted. The finish, a long succulent weld with rivets of green. Drink or hold. Screw cap.”
94 points, Ned Goodwin MW, jamessuckling.com
"Pinot noir to its back teeth, in the best of ways. So complex, so earthen, so strewn with undergrowth and herbs, but simultaneously lively with fruit, or enough so. Glossy oak, sweet-sour cherries and all those complexing elements lead to a sustained, expansive finish. Yes. Excellent."
94+ points, Campbell Mattinson, The Wine Front
"The 2022 De La Terre Pinot Noir is earthy and spicy on the nose, with pastrami, freshly turned earth, green olive/caper brine, dried herbs and pastrami. This is altogether more savory than the Serré from the same vintage tasted beside it. This is made from clones 777 and 114, planted in 2007. The structure in the mouth has a definite woodsy vibe—sandalwood, and malt even. 13% alcohol, sealed under screw cap."
93 points, Erin Larkin, The Wine Advocate
“Clones planted in two blocks, one east–west, the other north–south, mostly 777, some 114. Hand picked, 100% whole bunches, 10 days' carbonic maceration, destemmed to complete fermentation then pressed to French hogsheads (25% new) for 10 months' maturation. Gloriously bright and clear; highly perfumed dried flowers and multi spices soar from the glass without agitation. The palate enters by stealth, then breaks free on the long, intense palate.”
96 points, James Halliday, The Wine Companion

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