Bannockburn Shiraz 2017

“Hand picked, wild ferment with 10% whole bunches, 12 months' maturation in French oak. A blend of 3 shiraz blocks, including the original '74 plantings. This welcomes the drinker with a big burst of whole-bunch intensity: herbal, spicy and peppery. The wow moment continues on the palate and builds, delivering satiny texture, a sleek black-fruit profile and structure. The gentle savoury touches are a bonus. There's a lot to taste and enjoy here.”

“This is low in alcohol, carries flashes of corn and truffle, is spicy and slightly vegetal too. In a good way, in my opinion. There’s a core of sweet berried fruit, silken texture, a general nuttiness and a finish that is both well sustained and riddled with complex, peppery, smoke-infused flavour. I looked at this over the course of 24 hours; it was screwed tight at first but it softened and relaxed considerably, though its laces remained intact. The level of complexity here is beyond average, let’s just say, and it’s been put to seamless effect.”

“This offers quite meaty aromas with savory and spicy notes, across rich blackberry and red-plum aromas. Some chocolate, too. The palate is medium-bodied and has good depth of fine tannin, carrying spicy berry flavors. Drink or hold. Screw cap.”