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Another welcome return after a brief hiatus in 2020, the 2021 Balnarring was wild-fermented with a high portion of whole berries. Unlike the Merricks Pinot there is no whole-bunch influence here—Flanders explains that from this vineyard, the stems can easily dominate the fruit. The wine was matured in 300-litre hogsheads (roughly 25% new) and spent 10 months on lees before it was bottled unfined and unfiltered.