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Place of Changing Winds Harcourt Marsanne Roussanne 2022

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Place of Changing Winds Harcourt Marsanne Roussanne 2022
Producer Place of Changing Winds
Region, Country Bendigo, Australia
Bottle Size 750ml
Case Size 6
Product Code 24132-750
This comes from the same vineyard as the Harcourt Syrah. As always, the grapes were picked flavour ripe, pressed gently and sent straight to barrel (500- and 228-litre) and 220-litre Wineglobe for fermentation and aging. Malolactic conversion happened naturally. After 12 months in cask and Wineglobe, the wine was racked to tank for an additional eight months’ maturation before being bottled at the end of November 2023. It has the power and richness of previous releases, yet with good vibrancy thanks to Harcourt’s soils, the cooler year and the inclusion of good levels of Roussanne in the blend. It will certainly age, gaining more honeyed characters, but it’s delicious now. 
Place of Changing Winds Harcourt Marsanne Roussanne 2022

Reviews

“Some roussanne in the mix. The wine is matured in a mix of barrels and those alien-technology-looking, Wineglobe, glass, ovoid vessels. This is such a wonderful wine its success is in its concentration of flavour and texture (fleshy and chalky at the same time), its vivid sense of hallmarks of the variety (bitter lemon, preserved lemon, herbal detail, minerality) And a general sense of energy. It sits at medium weight. Its stains the palette gently, its perfume is inviting and ultra-pleasing, that it drinks with such ease belies its complexity. Wickedly enjoyable.”
94 points, Mike Bennie, The Wine Front
"The 2022 Harcourt Marsanne contains Roussanne as well; they go together like tomato and basil. On the nose, the wine is discreet, almost hesitant, despite having been in the glass almost 30 minutes. In the mouth, it is ample, spicy and rich, with undulating fruit and phenolic weight, like a blanket. There is more texture than flavor here, as the varieties tend to lean on their phenolic structure for impact. Having said that, layers of cheesecloth, cantaloupe, white pepper, roasted star anise and flame-grilled pineapple make their presence felt. This is an intriguing wine, one that is demanding gentle coaxing; its stubbornness to yield is both infuriating and compelling. 14.5% alcohol, sealed under Diam."
93+ points, Erin Larkin, The Wine Advocate
“As you’d expect from a blend of marsanne/roussanne, it’s full of honeysuckle, pear skin phenolics and gorgeous texture, with white stone fruit, blanched almonds, ginger powder and oak spices. It’s a little smoky, toasty with nutty lees, and everything is contained by a savoury overlay. Full bodied, luscious without being weighty. It’s rather moreish – you’ll keep coming back to it.”
95 points, Jane Faulkner, The Wine Companion

Reviews

“Some roussanne in the mix. The wine is matured in a mix of barrels and those alien-technology-looking, Wineglobe, glass, ovoid vessels. This is such a wonderful wine its success is in its concentration of flavour and texture (fleshy and chalky at the same time), its vivid sense of hallmarks of the variety (bitter lemon, preserved lemon, herbal detail, minerality) And a general sense of energy. It sits at medium weight. Its stains the palette gently, its perfume is inviting and ultra-pleasing, that it drinks with such ease belies its complexity. Wickedly enjoyable.”
94 points, Mike Bennie, The Wine Front
"The 2022 Harcourt Marsanne contains Roussanne as well; they go together like tomato and basil. On the nose, the wine is discreet, almost hesitant, despite having been in the glass almost 30 minutes. In the mouth, it is ample, spicy and rich, with undulating fruit and phenolic weight, like a blanket. There is more texture than flavor here, as the varieties tend to lean on their phenolic structure for impact. Having said that, layers of cheesecloth, cantaloupe, white pepper, roasted star anise and flame-grilled pineapple make their presence felt. This is an intriguing wine, one that is demanding gentle coaxing; its stubbornness to yield is both infuriating and compelling. 14.5% alcohol, sealed under Diam."
93+ points, Erin Larkin, The Wine Advocate
“As you’d expect from a blend of marsanne/roussanne, it’s full of honeysuckle, pear skin phenolics and gorgeous texture, with white stone fruit, blanched almonds, ginger powder and oak spices. It’s a little smoky, toasty with nutty lees, and everything is contained by a savoury overlay. Full bodied, luscious without being weighty. It’s rather moreish – you’ll keep coming back to it.”
95 points, Jane Faulkner, The Wine Companion

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