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Bannockburn 1314 Chardonnay 2024

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Bannockburn 1314 Chardonnay 2024
Producer Bannockburn
Region, Country Geelong, Australia
Bottle Size 750ml
Case Size 6
Product Code 24665-750
Fruit for the 1314 Chardonnay is sourced from several blocks across Bannockburn’s organically farmed estate, including a healthy dose from the pedigreed 1976 plantings. This is a barrel selection of the estate’s 2024 crop, so the cellar practice is as it was for the estate wines. The fruit was pressed as bunches to hogsheads (20% new) for fermentation. As was the case last year, the oak is faultlessly integrated, a testament to the power of the site and soils and the skilled hand of Holmes. The wine underwent full malolactic conversion, followed by eight months of maturation on lees with no stirring. The 2024 is bright and bursting with citrus and stone fruits, with hints of richness and spice.  Tight lines and racy fresh acidity match lovely fleshy weight and supple, silky texture. This is already singing and will flourish with some time in bottle.
Bannockburn 1314 Chardonnay 2024

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Reviews

“This is right in the groove. It’s a definite ‘yes’ if it’s within reach. It brings more flavour than you might expect, but then Bannockburn chardonnay is rarely if ever shy. It tastes of white peach and nectarine, roasted nuts, citrus and honeysuckle. It’s not overly complicated but it’s not simple either. There’s a note of lemonade to their aftertaste, and a pastry-like note too. It’s very good. It feels unforced and yet it’s full of flavour.”
93 points, Campbell Mattinson, The Wine Front

Reviews

“This is right in the groove. It’s a definite ‘yes’ if it’s within reach. It brings more flavour than you might expect, but then Bannockburn chardonnay is rarely if ever shy. It tastes of white peach and nectarine, roasted nuts, citrus and honeysuckle. It’s not overly complicated but it’s not simple either. There’s a note of lemonade to their aftertaste, and a pastry-like note too. It’s very good. It feels unforced and yet it’s full of flavour.”
93 points, Campbell Mattinson, The Wine Front

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