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Diam. Located in the northwest corner of the Grand Cru slope below Preuses, Bougros has a notable south-easterly exposure and the steepest gradient of all the Chablis Grand Cru vineyards. We like Jasper Morris’s evocative description of the Bougros style: "like being smothered in a great big woolly jumper—big, fat, soft and round”. This speaks to the texture of the wines from here. Morris goes on to describe the top of the vineyard—the sector from which this wine hails—as displaying the classical minerality of Chablis. The wine ferments and ages in oak barrels with regular bâtonnage and is bottled after 18 months.