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Biodynamic. In 2014 Guilhem Goisot inherited a small, 0.4-hectare parcel of Chablis in Bienes, just north of Chitry, planted in 1976 by the father of his wife, Marie. The lieu-dit is called Faucertaine, and the fossil-ridden limestone soils here—which Goisot likens to his Côte d’Auxerre Gondonne vineyard—have been farmed biodynamically since the domaine took over in recent years. The 2021 was fermented in a tank before aging in four 500-litre barrels on lees.