Log in for prices and ordering
For a number of vintages Aurélien Laherte has been experimenting with a sans soufre (zero sulphur) cuvée. In 2018 he cracked it with two barrels of Côte des Blancs juice, drawn from two Premier Cru terroirs in Vertus and Voipreux. Laherte noted that the factors key to the stability of vinifying in the absence of any additions were zero dosage and full malolactic fermentation.