Di Majo Norante Molí Rosso 2023

For this delicious medium-bodied red, Alessio Di Majo blends organically grown Montepulciano (80%) and Aglianico (20%) cropped from the estate’s sloping Ramitello vineyard, overlooking the Adriatic Sea. It’s a wonderful combination of Montepulciano’s delicious dark berry fruitiness and Aglianico’s black olive tapenade, Christmas spice and earthy intensity. The wine’s sun-touched fruit is trussed by zippy, mouthwatering acidity and just the right pinch of fine-grained tannins. Stick your nose in a glass of this, and you’ll be craving everything from a great woodfired pizza and BBQ chops to a rich, meaty ragu. Drink responsibly!