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Screwcap. Massolino’s two hectares of Barbera in a limestone-rich Serralunga vineyard are now complemented by fruit from Monforte d’Alba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released. The palate is so deep and pure, with some powdery tannins and vibrant acidity. The finish is tangy, perfumed and lingering. A super release and another super value. “Joyous” is a good term.