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Place of Changing Winds Tradition Red 2022 (1500ml)

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Place of Changing Winds Tradition Red 2022 (1500ml)
Producer Place of Changing Winds
Region, Country Macedon Ranges, Australia
Bottle Size 1.5L
Case Size 3
Product Code 24128-1500

Made only in suitable years, this wine is inspired by the era-defining Syrah/Pinot blends crafted by Hunter legend Maurice O’Shea in the 1940s and ’50s. This release is a blend of 40% Pinot from estate vines and 60% Syrah from Heathcote and Harcourt. It spent the first year in a mix of large and small oak barrels, mostly neutral, with the last phase of aging in steel tank and 600-litre Stockinger cask. It was bottled at the end of November 2023. The result is a bright, perfumed, juicy wine. Although delicious now, it will certainly age well.

Place of Changing Winds Tradition Red 2022 (1500ml)

Reviews

“It’s not heavy but there’s impressive intensity of flavour here. It tastes of sheer plum, dark chocolate, roasted nuts and sweet cherry, with woodsy spice and cedarwood characters as part of the veneer. There’s texture, there’s twigs, there’s pure, perfectly ripened fruit, and there’s a firm stamp of integrated tannin. There’s some char to the aftertaste, which is not a distraction and is not a negative. There’s a lot to delve into here. It’s excellent.”
95 points, Campbell Mattinson, The Wine Front
“Deep red-purple colour; fresh and clean aromas, herbal and lightly peppered, a slight bunchy touch, the palate firm, medium-bodied and grippy, with a little bitterness. There are subtle red fruits too, in trhe background. Pleasant medium-full weighted red, the shiraz tending to run the show. (60/40 shiraz and pinot noir).”
91 points, Huon Hooke, The Real Review
“Here is 60% syrah from Heathcote and Harcourt with a bolstering remainder of pinot noir. A variety of vessels cajole the wine to bottle. This feels meaty and sleek in the same breath. A whiff of woody spices and undergrowth before a compote of forest berries with a high note of tart cherry. Similar to taste, a sluice of fine, grainy tannin in tow, on medium weight and very persistent. It’s a slurpier red with plenty of charisma and high drinkability.
93 points, Mike Bennie, The Wine Front
“There’s a lot to consider and enjoy with this blend. A wonderful garnet-purple hue; aromatic with pepper and spice, charry oak and plums. Fuller bodied but, in a way, not a weighty wine as there’s such a brightness of fruit and a general vivacity throughout. Loads of tannins, textural and drying, with a hint of green walnut, yet all guided by tangy acidity en route to a fresh finish. And what to consider? The best food match.”
95 points, Jane Faulkner, The Wine Companion

Reviews

“It’s not heavy but there’s impressive intensity of flavour here. It tastes of sheer plum, dark chocolate, roasted nuts and sweet cherry, with woodsy spice and cedarwood characters as part of the veneer. There’s texture, there’s twigs, there’s pure, perfectly ripened fruit, and there’s a firm stamp of integrated tannin. There’s some char to the aftertaste, which is not a distraction and is not a negative. There’s a lot to delve into here. It’s excellent.”
95 points, Campbell Mattinson, The Wine Front
“Deep red-purple colour; fresh and clean aromas, herbal and lightly peppered, a slight bunchy touch, the palate firm, medium-bodied and grippy, with a little bitterness. There are subtle red fruits too, in trhe background. Pleasant medium-full weighted red, the shiraz tending to run the show. (60/40 shiraz and pinot noir).”
91 points, Huon Hooke, The Real Review
“Here is 60% syrah from Heathcote and Harcourt with a bolstering remainder of pinot noir. A variety of vessels cajole the wine to bottle. This feels meaty and sleek in the same breath. A whiff of woody spices and undergrowth before a compote of forest berries with a high note of tart cherry. Similar to taste, a sluice of fine, grainy tannin in tow, on medium weight and very persistent. It’s a slurpier red with plenty of charisma and high drinkability.
93 points, Mike Bennie, The Wine Front
“There’s a lot to consider and enjoy with this blend. A wonderful garnet-purple hue; aromatic with pepper and spice, charry oak and plums. Fuller bodied but, in a way, not a weighty wine as there’s such a brightness of fruit and a general vivacity throughout. Loads of tannins, textural and drying, with a hint of green walnut, yet all guided by tangy acidity en route to a fresh finish. And what to consider? The best food match.”
95 points, Jane Faulkner, The Wine Companion

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