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Made only in suitable years, this wine is inspired by the era-defining Syrah/Pinot blends crafted by Hunter legend Maurice O’Shea in the 1940s and ’50s. This release is a blend of 40% Pinot from estate vines and 60% Syrah from Heathcote and Harcourt. It spent the first year in a mix of large and small oak barrels, mostly neutral, with the last phase of aging in steel tank and 600-litre Stockinger cask. It was bottled at the end of November 2023. The result is a bright, perfumed, juicy wine. Although delicious now, it will certainly age well.