Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Quinta do Noval Tawny Port Colheita 1997

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Quinta do Noval Tawny Port Colheita 1997
Producer Quinta do Noval
Region, Country Douro, Portugal
Bottle Size 750ml
Product Code 21288-750

The Portuguese word colheita means ‘harvest’. A Colheita Port must be from a single year and aged for a minimum of seven years in wood before bottling. In practice many are aged for considerably longer (as is the case at Noval) and so Colheita Ports can vary greatly in style.

Noval’s Colheita is only made in exceptional years, when certain lots of wine with great aging potential are set aside to be aged in cascos (old casks with a capacity of 640 litres). When Noval feels the wine is ready—usually after about 15 years—a portion is bottled for release. The rest of the stocks of will continue to age in barrel for bottlings in the future.

The 1997 presents as lithe and muscular, with laser-focused drive and pinpoint acidity, matched to a svelte palate branded with beautiful flavours of spice, and a walnut and coffee cake finish that lasts an age.





Quinta do Noval Tawny Port Colheita 1997

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Reviews

“Looks like a very mature red Rhône. Smells not unlike a mature Châteauneuf from a very ripe vintage! Seems less alcoholic and less sweet than many in this fortified wine tasting. Nice balance. Quite delicate. Would go well with cheese but perhaps not sweet enough for most desserts – though there is a Christmas pudding element to its very attractive flavour.”
18/20 points, Jancis Robinson MW, JancisRobinson.com
“If you’re a fan of vintage dated Tawnies (aka Colheita Ports), they don’t come much better than this. It’s endearingly, palate-stimulatingly spicy, with real intensity and focus, an impression of heat and figgy intensity, a faint undertone of spirit and a finish that lingers on the palate for minutes. The wine is drier than many examples, with the structure that is the hallmark of Noval’s wood-aged Ports.”
96 points, Tim Atkin MW, Timatkin.com

Reviews

“Looks like a very mature red Rhône. Smells not unlike a mature Châteauneuf from a very ripe vintage! Seems less alcoholic and less sweet than many in this fortified wine tasting. Nice balance. Quite delicate. Would go well with cheese but perhaps not sweet enough for most desserts – though there is a Christmas pudding element to its very attractive flavour.”
18/20 points, Jancis Robinson MW, JancisRobinson.com
“If you’re a fan of vintage dated Tawnies (aka Colheita Ports), they don’t come much better than this. It’s endearingly, palate-stimulatingly spicy, with real intensity and focus, an impression of heat and figgy intensity, a faint undertone of spirit and a finish that lingers on the palate for minutes. The wine is drier than many examples, with the structure that is the hallmark of Noval’s wood-aged Ports.”
96 points, Tim Atkin MW, Timatkin.com

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