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Organic. This is Pibarnon’s top wine, and one of the great ‘mountain Bandols’. It’s a blend of 90% Mourvèdre and 10% Grenache drawn from the estate’s high-altitude restanques. The altitude, the influence of the sea and the limestone/clay soils all bring a freshness and purity that is rare among Mediterranean reds. This cuvée is based only on the fruit of the oldest vines and finest terraces of Château de Pibarnon, including Bel-Air, La Grande Paguette, La Falaise, Les Pointes Blanches, Le Col and Les Dolmens.