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Weil’s ‘villages’ level Riesling is a blend of first-picked parcels from the classified hillside estate sites of Klosterberg, Turmberg and Gräfenberg, as well as a measure of Wasseros fruit. As you would expect from such terroir, it is a step-up from the entry wine, with more texture, power and considerably more rocky, mineral intensity. Accordingly, one-third of the wine is raised in large Stockinger doppelstückfass (wooden cask) for six months.