Log in for prices and ordering
Exopto’s chalky rosé takes its textual cues and delicate pastille colour from the rosés of Tom Puyaubert’s homeland in France—specifically the best of the Côtes de Provence. In a region where rosé is mostly an afterthought, Exopto’s wine is sourced from proper real estate: Los Pozos, a single plot of mature 50-year-old vines in the chalky soils of San Vicente de la Sonsierra. The blend is 50% Garnacha and 50% Tempranillo, and the fruit is crushed, pressed and fermented in tank with natural yeasts. It ages mostly in large foudre on lees for up to six months. The result is a superbly bright and tangy rosado with silky white peach and strawberry fruit, subtle textural grip, and the kind of vibrant freshness to take the edge off a long day. Charcuterie sold separately.