Log in for prices and ordering
| Producer | Domaine du Clos de Tart |
|---|---|
| Region, Country | Morey-St-Denis, France |
| Bottle Size | 750ml |
| Product Code | 23239-750 |
Readers may remember that 2013 was Sylvain Pitiot’s final vintage as régisseur (manager/cellarmaster) of Clos de Tart before he handed the keys to Jacques Devauges. Pitiot told us at the time he believed 2013 to be one of the great vintages he produced at Clos de Tart, and he was not the kind of guy to pump up his own tyres. Picking began very late on 8th October, which is key to understanding the quality and classicism. Pitiot was determined to wait for full ripeness, which was not always the case in 2013. The wine fermented naturally with 60% bunches and matured for just under 17 months in 100% new Tronçais oak. As always, the wine was hand-bottled by gravity without fining or filtration. Crafted from yields of only 23hl/ha, it has the power and fabulous depth of the clos, with a finesse rarely achieved in this terroir.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)
Payment methods acceptedYou are $50.00 away from Standard Shipping