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Producer | Recaredo |
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Region, Country | Penedès, Spain |
Bottle Size | 750ml |
Case Size | 6 |
Product Code | 24311-750 |
Biodynamic. 57% Xarel·lo, 25% Macabeu, 17% Parellada, 1% Monastrell. Aged for 39 months on lees, Terrers is made from fruit grown in Recaredo’s own vineyards, all rooted in the calcareous soils of the Alt Penedès region. Each year, the blend can include fruit from as many as 65 small parcels drawn from Recaredo’s vines in Serral del Roure, Serral del Vell, Pedra Blanca, Marçaneta and the elevated Montpedrós vineyard at 455 metres. The base wines for Terrers are raised in tank, giving a super bright and fluid wine with textured stone fruit and bursts of citrus alongside an elegant palate marked by notes of herb and spice and creamy, textured lees-aging notes.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)
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