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Recaredo Corpinnat Terrers Brut Nature 2019 (Disg. June 2023)

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Recaredo Corpinnat Terrers Brut Nature 2019 (Disg. June 2023)
Producer Recaredo
Region, Country Penedès, Spain
Bottle Size 750ml
Case Size 6
Product Code 24311-750

Biodynamic. 57% Xarel·lo, 25% Macabeu, 17% Parellada, 1% Monastrell. Aged for 39 months on lees, Terrers is made from fruit grown in Recaredo’s own vineyards, all rooted in the calcareous soils of the Alt Penedès region. Each year, the blend can include fruit from as many as 65 small parcels drawn from Recaredo’s vines in Serral del Roure, Serral del Vell, Pedra Blanca, Marçaneta and the elevated Montpedrós vineyard at 455 metres. The base wines for Terrers are raised in tank, giving a super bright and fluid wine with textured stone fruit and bursts of citrus alongside an elegant palate marked by notes of herb and spice and creamy, textured lees-aging notes.


Recaredo Corpinnat Terrers Brut Nature 2019 (Disg. June 2023)

Reviews

“Terrers is a vivid, expressive and instantly-gratifying blend with its sweet herb, light orange peel and crusty sourdough bread, bright-toned but far from simple as it opens with fleshier yellow apple and blossom notes. There's a welcome, measured dose of Catalan punchiness in the blend, but the overall impression is one of completeness and finesse.”
92 points, Tom Hewson, Catalunya Sparkling Wine Report (Tim Atkin MW)
“Complex, extremely subtle and well balanced. Doesn’t taste like champagne, but why should it? Very well made. Super-refreshing with a little grip on the end.”
Jancis Robinson MW, JancisRobinson.com
“Mouth-filling yet so clean and bright, layers of sea spray, dried apple, strong general minerality, touches of cinnamon toast with lime and pink grapefruit brightening. Quite delicate and understated but comes with an authority of texture and drive. Subtle but frisky bubbles. Very pure feeling too. And delicious. Wildly drinkable; fine expression.”
93 points, Mike Bennie, The Wine Front
“It’s quiet to start. Flint and roasted cashews, crushed white flowers, a hint of pink fruit. Then comes the creaminess and licks of smoke—grilled peach with pastry weight but it’s all very fine mousse lifting the whole flavour profile. It’s pleasantly bitter with a touch of warmth, a cinnamon dust tingle to the very close of things. Yummy.”
93 points, Kasia Sobiesiak, The Wine Front

Reviews

“Terrers is a vivid, expressive and instantly-gratifying blend with its sweet herb, light orange peel and crusty sourdough bread, bright-toned but far from simple as it opens with fleshier yellow apple and blossom notes. There's a welcome, measured dose of Catalan punchiness in the blend, but the overall impression is one of completeness and finesse.”
92 points, Tom Hewson, Catalunya Sparkling Wine Report (Tim Atkin MW)
“Complex, extremely subtle and well balanced. Doesn’t taste like champagne, but why should it? Very well made. Super-refreshing with a little grip on the end.”
Jancis Robinson MW, JancisRobinson.com
“Mouth-filling yet so clean and bright, layers of sea spray, dried apple, strong general minerality, touches of cinnamon toast with lime and pink grapefruit brightening. Quite delicate and understated but comes with an authority of texture and drive. Subtle but frisky bubbles. Very pure feeling too. And delicious. Wildly drinkable; fine expression.”
93 points, Mike Bennie, The Wine Front
“It’s quiet to start. Flint and roasted cashews, crushed white flowers, a hint of pink fruit. Then comes the creaminess and licks of smoke—grilled peach with pastry weight but it’s all very fine mousse lifting the whole flavour profile. It’s pleasantly bitter with a touch of warmth, a cinnamon dust tingle to the very close of things. Yummy.”
93 points, Kasia Sobiesiak, The Wine Front

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