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If the Domaine’s Montlouis vin liquoreux is a rare bird, its counterpart from Vouvray is rarer still. As fans of Domaine Huet will attest, 2009 was a sensational year in the Loire for our growers’ sweet styles, and the apple has not fallen far from the tree here. Crafted from hand-selected botrytised grapes from L’Espagnole and L’Homme, this incredible and complex wine fermented at snail's pace for well over a year (I can’t remember exactly) until it finished with 130 g/L of residual sugar.
Finally released after 13 years in Chidaine’s cellar, it’s oozing brightness and energy. A kaleidoscope of flavours and textures unfolds in the glass with roasted peach drizzled with honey, candied apricot and a procession of invigorating citrus and spice, all underscored by botrytis grip and herbal freshness. Tinged with truffle and saffron complexity, the finish is endless.