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Rancho Pequeño Vineyard is part of Bart and Daphne Araujo’s Oakville property on the valley floor's east flank in the Vaca Mountains' foothills. The 10-acre vineyard was originally planted in 1985 and screams old-school Napa Cabernet: exposed south with very thin topsoils, warm and sunny afternoons, cool dusks and dawns and gentle sea breezes. A touch warmer than the Ashes & Diamonds home vineyard in Oak Knoll, it is biodynamically farmed by two of Napa’s greatest land stewards under the guidance of A&D’s legendary viticulturist, Steve Matthiasson. The soils are deep and loamy, washed down from the Vaca Mountains, resulting in a high water table and little need for irrigation.
It’s a sad reality when working with old vineyards that they are not around forever. As with the Red Hen Cabernet Sauvignon we released last year, this will be the final release of this wine as Bart and Daphne complete a total replanting of the vineyard. It is the swansong of a great wine, an exceptional vineyard and an outstanding vintage. In Kashy Kaledi’s words: “If you made a bad wine in Napa in 2018, you probably shouldn’t be making wine.” The fruit was picked in the last week of September and spent 16 days in tank followed by 19 months’ maturation in 32% new French oak. Winemaker Diana Snowden-Seysses has been described as bringing a Burgundian eye to a non-Burgundian grape, so you can expect a restrained and respectful touch across the single vineyard wines she makes. She describes 2018 as “a kaleidoscope of aromatics ranging from rose to game, bright and crunchy red fruit flavours with weightless power and purity”. Where do we sign up?