Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Voyager Estate Sauvignon Blanc Semillon 2023

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Voyager Estate Sauvignon Blanc Semillon 2023
Producer Voyager Estate
Region, Country Margaret River, Australia
Bottle Size 750ml
Case Size 6
Product Code 24171-750

The wine is grown on Voyager’s gravelly loam soils. The Sauvignon (74%), from four different blocks with varied microclimates and flavour profiles, brings fresh, crunchy drive with tropical aromas and flavours. The Semillon (26%), sourced from the North Block 10 vineyard planted in 1995, contributes pithy lemon notes, palate weight and structure. Several years of organic farming and Voyager's controlled yields had the grapes in terrific shape for what turned out to be a stellar 2023 season with warm days, cool nights and no heat spikes. The whites displayed beautiful fruit purity and vitality.

A small component (10%) of the Semillon fermented in barrel and aged on its lees, bringing additional complexity and texture to the palate, and the wine still has that clean, snappy close expected of this style.

Voyager Estate Sauvignon Blanc Semillon 2023

Reviews

“Lifted aromas of lemon blossom, wax, nettle, lime pith and white flowers. Fresh, crunchy, bright and full of zesty citrus flavours, passionfruit and green melon. The acidity has real zip and ping and there's a nice touch of phenolic grip delivering texture.”
91 points, Aaron Brasher, The Real Review
“A lot of texture and flavour going hand-in-hand to make this a very appealing drink. Smoky, grassy, lots of citrus, especially makrut lime leaves and Tahitian lime juice, hay and a refreshing juiciness across the palate. Some oak influence adding tannins and spice while bolstering the palate. A super-smart drink.”
95 points, Jane Faulkner, Halliday Wine Companion 2025

Reviews

“Lifted aromas of lemon blossom, wax, nettle, lime pith and white flowers. Fresh, crunchy, bright and full of zesty citrus flavours, passionfruit and green melon. The acidity has real zip and ping and there's a nice touch of phenolic grip delivering texture.”
91 points, Aaron Brasher, The Real Review
“A lot of texture and flavour going hand-in-hand to make this a very appealing drink. Smoky, grassy, lots of citrus, especially makrut lime leaves and Tahitian lime juice, hay and a refreshing juiciness across the palate. Some oak influence adding tannins and spice while bolstering the palate. A super-smart drink.”
95 points, Jane Faulkner, Halliday Wine Companion 2025

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