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This is just the third release of Rocca’s Barbaresco Cottà (from Neive), although Cottà was in fact one of the first sites in Barbaresco to be produced as a single vineyard. The Roccas work with a micro-parcel of 50-year-old vines sited in the middle of the southwest-facing slope, adjacent to their Gepin (Barbera) parcel, and directly facing the Ronchi vineyard. It is a tiny holding, producing no more than 2,000 bottles annually.