Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Cavallotto Barolo Bricco Boschis 2019

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Cavallotto Barolo Bricco Boschis 2019
Producer Cavallotto
Region, Country Barolo, Italy
Bottle Size 750ml
Case Size 6
Product Code 24065-750

The Bricco Boschis Cru is a truly profound vineyard: an amphitheatre-shaped site producing this estate’s most emblematic Barolo. This comes from vines with an average age of 50 years, primarily situated in two parcels within this vineyard. The first is Punta Marcello, which lies at the top of the slope next to the cantina. This cool terroir is known for its fragrant, pale juice and long, angular tannins. Then, there is the Vigna Colle Sudovest parcel, facing south at a lower elevation. This is the vineyard's warmest microclimate, and the fruit from these vines produces fleshier, more accessible wines with darker, more richly flavoured juice and softer tannins.

The renowned Vigna San Giuseppe vines also contribute something to the blend, and together, these three components form a complete picture of the Cru, complementing each other and building aromatic and structural complexity. The 2019 saw between 28 and 30 days on skins, followed by three years in cask, ranging in size from 20 to 100 hectolitres. It was bottled unfiltered. On this evidence, 2019 has been a brilliant vintage for Cavallotto. Alfio Cavallotto believes the year is quite similar to 2016 in that it is both classical, yet the wine is already approachable on release. What more persuading do you need? 

Cavallotto Barolo Bricco Boschis 2019

Reviews

“This estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass.”
95 points, Monica Larner, Wine Advocate
“The 2019 Barolo Bricco Boschis is an absolutely gorgeous wine that needs plenty of air to open. Bright red-toned fruit, blood orange, rose petal, cinnamon, star anise and mint all grace this mid-weight, wonderfully expressive Barolo. It has been some years since I have tasted a Cavallotto Barolo with this kind of translucent old-school classicism.”
93 points, Antonio Galloni, Vinous
“Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap. His wines are dark and concentrated and this 2019 is no different. Earthy and smoky, it has dark cherry and blood orange aromas alongside plenty of dried fruits. There's firm acidity to the fore, as well as firm tannins, with great mid-palate extraction. There's some stickiness on the gums now, so it comes across as very austere at the moment, but it's very good on the finish. This deserves more time in bottle and consumers who appreciate the style.”
95 points, Aldo Fiordelli, Decanter

Reviews

“This estate is certainly the most prolific interpreter of the hilltop Bricco Boschis MGA in Castiglione Falletto. The Cavallotto 2019 Barolo Bricco Boschis (a certified organic wine) would benefit from more time in the bottle. I encountered many Barolos in 2019 that reveal a slightly reductive approach that bodes well for long cellaring. This wine is characterized by velvety black fruit that is framed by dusty nuances of crushed limestone. It builds focus and precision with more time in the glass.”
95 points, Monica Larner, Wine Advocate
“The 2019 Barolo Bricco Boschis is an absolutely gorgeous wine that needs plenty of air to open. Bright red-toned fruit, blood orange, rose petal, cinnamon, star anise and mint all grace this mid-weight, wonderfully expressive Barolo. It has been some years since I have tasted a Cavallotto Barolo with this kind of translucent old-school classicism.”
93 points, Antonio Galloni, Vinous
“Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap. His wines are dark and concentrated and this 2019 is no different. Earthy and smoky, it has dark cherry and blood orange aromas alongside plenty of dried fruits. There's firm acidity to the fore, as well as firm tannins, with great mid-palate extraction. There's some stickiness on the gums now, so it comes across as very austere at the moment, but it's very good on the finish. This deserves more time in bottle and consumers who appreciate the style.”
95 points, Aldo Fiordelli, Decanter

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