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Lamy has 2.4 hectares in the 1er Cru Les Frionnes, with vines planted in 1935, 1960 and 1985. It’s a southeast-facing site with old, decomposed limestone/clay soils and the topsoil covered in fragmented limestone. The vines are adjacent to the Derrière chez Edouard site, but this is a slightly warmer terroir, so it’s picked earlier. Frionnes gives pulpy fruit yet vibrant, saline freshness and a compact, rocky close. As Olivier Lamy says, it’s a terroir that has “one foot in Chablis, one foot in the Cote de Beaune”.