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Like the white from this vineyard, these grapes come from a tiny 0.28-hectare parcel of 50+-year-old vines in the clos itself (see the note on the white for more details on this terroir). The planting density is now 20,000 vines per hectare. The vines are not trimmed but wrapped down (tressage) and yield tiny berries and bunches. Vinified with 80% whole bunches—bringing oodles of perfume, structure and a tapering finish—this is another wonderful Santenay and one that would likely sell for considerably more (and get far higher scores!) if it were located in the Côte de Nuits. Smart buyers won’t hesitate.