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Gaillard’s Condrieu is drawn from four parcels grown on the terraced slopes of Côte Bellay, Les Patasses (Malleval), Boissey (Chavanay) and La Caille (Condrieu). Each of these sites has soils of fine, decomposing granite. In 2022, the vines here yielded 30 hl/ha of vibrant Viognier fruit, and the wine spent seven months in oak, of which 10% was new. One of our favourite aspects of Gaillard’s whites is their ability to combine intense aromatics and ripe, hedonistic textures with bright mineral refreshment, and this is a textbook example of that paradox. It’s a classically alluring, richly textured Condrieu with scents and flavours of honeysuckle and juicy, macerated peach and spice. It combines the year’s flesh and generosity with juicy buoyancy, great length and a very long, stony finish.