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Mezcal Unión’s core release is a blend of farm-grown Espadín agave and wild Cirial, sourced mainly from San Baltazar Guelavila in Oaxaca. Espadín is grown widely throughout the region and forms the cornerstone of most Mezcal bottlings. Cirial, on the other hand, takes much longer to grow—14 years as opposed to six to eight for Espadín. As a small component of the blend, it lends a mineral and herbaceous character to the blend. “When used with Espadín, Cirial gives balance to the sweet and fruity notes,” says Alejandro.
Uno starts out with soft layers of sweet citrus and panna cotta before moving toward archetypal Espadín notes of roasted tropical fruit combined with a little salinity and a hint of pepper. The level of smokiness is spot-on; confidently present without being overwhelming. There’s also an edge of citrus peel and a twist of green herbs in the mix—echoes of the wild Cirial. Perfectly primed for mixing, it's a great, well-priced Mezcal to have in the drinks cabinet.