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This wine is named after this Schlossberg lieu-dit’s cadastral name, Au Château. The building referenced in the name is the iconic Château de Kaysersberg, whose ruins preside over the town and lie a stone’s throw from the western boundary of the Schlossberg Grand Cru.
With precious few bottles, we have yet to taste this release. However, Eddy Faller explains that the granitic soils give this bottling a more linear and ‘smoky’ mineral style compared to the rounder, more supple limestone-raised Altenbourg. Cropped from steeply terraced, pre-clonal era 1960s vines, it was fermented with 20% bunches and aged for two years in Burgundian barrels (20% new); Pigott’s note below reflects a terrific year for Alsace Pinot and the great strides Weinbach has made under the current generation.