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Estate manager and winemaker Huw Kinch is one of the most thoughtful and detailed growers we know. And with the support of the expertise of industry legend Steve Smith, he is crafting some of New Zealand’s most exhilarating, terroir-driven wines...

Thierry Germain was not the first to illustrate that Saumur-Champigny could rival France’s most significant red wine regions—that privilege goes to the Foucault brothers—yet he was undoubtedly the most vocal and his message the most passionate and unguarded...

We tasted many of the wines we offer today during our last visit to Montlouis in May 2022. It was another thrilling tasting at this address—and a resounding reminder that this is a white-wine cellar to match the very...

Xavier Ausàs would have smiled when he saw Luis Gutiérrez describe his 2017 Interpretación as a “Ribera del Duero of yesteryear”. As the former Vega Sicilia winemaker (a role he held down for 17 years)...

We left our recent tasting in Bierzo buzzing with excitement. You need a great deal of passion, energy and grit to succeed in these remote hills; fortunately, these are qualities Gregory Pérez has in spades. You might also have to be a...

“They say I spend too much time with the French,” Luis Valentín says of his neighbours in Ollauri. From its garage origins, Valenciso has risen to become a leading light among Rioja’s small yet growing band of terroir-focused producers...

Sometimes you’re judged on the wines you don’t make as much as those you do. Dominik Huber and Tatjana Peceric released only a single wine from the 2020 vintage, a year blighted by heat and disease pressure... 

The new Terroirs and 7 Crus bottlings from one of Champagne’s great growers have arrived. Despite being one of the entry wines in the range, Terroirs is in fact a benchmark Blanc de Blancs. For the first time, this rendition comprises three vintages...

Surrounded by the three highest peaks in Galicia—Peña Trevinca, Cabeza de Manzaneda and Pico Montouto—it can get bitterly cold in Valdeorras. We found this out first-hand in March as we took in the breathtaking views across the Sil Valley...

What can we add to the praise above? How to Drink Australian is the modern wine book Australia (and a world of wine drinkers) has been waiting for...

“This bodega, established in 1923, is today one of Spain’s most dynamic producers. [Bernabeleva] produces a range of complex, highly perfumed wine...

View the full available range from Domaine de Marcoux here. For those new to the story, Raisin de Loup is Marcoux’s keenly priced, bistro-style Rhô...