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I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker, László Mészáros. It was not a tasting I will forget...

Luis Gutiérrez has got it right. Only in his late 20s, Benjamin Benoit is already a rising star of the Jura. Born into a family of Pupillin winegrowers, the culture...

We try never to get too carried away at Bibendum, but a bottle of Jo Landron’s single-vineyard 2021 Les Houx—a refreshing curveball of white peach flesh...

It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and studying abroad with David Croix in Burgundy and Mac Forbes in the Yarra...

Kathleen Quealy and Kevin McCarthy started something unique with Quealy Wines in 2003. With their son Tom McCarthy now el jefe chez Quealy, this pioneering peninsula estate...

“We’re in a new period for Champagne,” Vouette et Sourbée’s Bertrand Gautherot said several years ago. “Before, it was all about image; now, it is all about wine...

It’s not always the case that hype and rarity equate to quality, yet that’s certainly the case with Tom Myers’ tiny Piemonte start-up. It was always going to be fascinating...

After a string of excellent yet frustratingly small seasons, 2024 delivered the goods for Barney Flanders. Not only was the fruit quality right up there, but the crop...

It is fitting to start today’s offer with some words from Jasper Morris MW, who joined us last week in Sydney and Melbourne for a series of events to promote his excellent...

Starting with just half a hectare of Nebbiolo in La Morra’s Roncaglie in 2015, Lara and Luisa now own more than two hectares and farm over five, spread between La Morra...

“Whoever said young people in 2025 don’t drink wine probably hasn’t spent much time around young people — or good wine, for that matter. Yes, global...

Luke Lambert has a twenty-year history with the Denton View Hill Vineyard, long enough to know the granite slopes like the back of his hand. We’ve seen some terrific wines...