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Bibendum Wine Co.
Bibendum Wine Co.
Bibendum Wine Co.

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Pyramid Valley North Canterbury Rosé 2022

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Pyramid Valley North Canterbury Rosé 2022
Producer Pyramid Valley
Region, Country North Canterbury, New Zealand
Bottle Size 750ml
Case Size 6
Product Code 22959-750

100% Pinot Noir from the Waipara Springs vineyard in Waipara, North Canterbury, which is sustainably farmed with no artificial chemicals or fertilisers. Old-vine 10/5 Clone Pinot Noir was planted in the early 1990s, and the site is managed by Pyramid Valley. The fruit was picked on 11th April. The grapes were pressed as whole bunches before fermenting with indigenous yeasts in a combination of concrete tulips and old puncheons. The wine aged on its ferment lees without sulphur for six months before blending in November. The notes below do not oversell this outstanding wine—we haven’t tasted a more exciting rosé from New Zealand. Structured and vinous it may be, yet it is also seriously addictive.

Pyramid Valley North Canterbury Rosé 2022

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Reviews

“The 2022 Rosé North Canterbury is produced from old vine 10/5 Pinot Noir clones planted in the late 1980s/early 1990s. Dry farmed, managed organically, whole-bunch pressed and fermented in concrete and old puncheons before spending six months on lees, the resulting wine is dry, full and savory. Unlike most rosés, it doesn’t focus on fruit but texture. It is complex and concentrated, firm and serious.”
95 points, Rebecca Gibb MW, Vinous
“Pale, pretty rosé with delicate cherry/berry, raspberry and wildflower flavours. Dry and delicate wine with appealing purity and a crisp, lingering finish. Serious, sophisticated rosé.”
94 points, Bob Campbell, The Real Review
“Good colour, orange-y, ruddy hue, though flavours are lighter than expected if not suggestively tinged with blood orange tang over red cherry and pomegranate juice. The perfume is attractive, more cherry, some flinty mineral notes, a touch of dried herbs. It has a nice, sinewy chew to it all, fine tannins finish the wine, a little juiciness mid palate for some added bandwidth. Decent drinking, but doesn’t deliver a more complex expression, though that’s sometimes not the point too, of course.”
91 points, Mike Bennie, The Wine Front
“Pinot noir clone 10/5 sourced from the Waipara Springs vineyard, planted in the early '90s and managed by Pyramid Valley. Onion skin and salmon in the glass with aromas of red apple, redcurrant, watermelon and raspberry with hints of red berry danish, crushed stone, pressed flowers, soft spice and crème fraîche. Ditto on the palate with a super sapid, salivating acid line finishing dry, savoury and downright delicious.”
93 points, Dave Brookes, Halliday Wine Companion

Reviews

“The 2022 Rosé North Canterbury is produced from old vine 10/5 Pinot Noir clones planted in the late 1980s/early 1990s. Dry farmed, managed organically, whole-bunch pressed and fermented in concrete and old puncheons before spending six months on lees, the resulting wine is dry, full and savory. Unlike most rosés, it doesn’t focus on fruit but texture. It is complex and concentrated, firm and serious.”
95 points, Rebecca Gibb MW, Vinous
“Pale, pretty rosé with delicate cherry/berry, raspberry and wildflower flavours. Dry and delicate wine with appealing purity and a crisp, lingering finish. Serious, sophisticated rosé.”
94 points, Bob Campbell, The Real Review
“Good colour, orange-y, ruddy hue, though flavours are lighter than expected if not suggestively tinged with blood orange tang over red cherry and pomegranate juice. The perfume is attractive, more cherry, some flinty mineral notes, a touch of dried herbs. It has a nice, sinewy chew to it all, fine tannins finish the wine, a little juiciness mid palate for some added bandwidth. Decent drinking, but doesn’t deliver a more complex expression, though that’s sometimes not the point too, of course.”
91 points, Mike Bennie, The Wine Front
“Pinot noir clone 10/5 sourced from the Waipara Springs vineyard, planted in the early '90s and managed by Pyramid Valley. Onion skin and salmon in the glass with aromas of red apple, redcurrant, watermelon and raspberry with hints of red berry danish, crushed stone, pressed flowers, soft spice and crème fraîche. Ditto on the palate with a super sapid, salivating acid line finishing dry, savoury and downright delicious.”
93 points, Dave Brookes, Halliday Wine Companion

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