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| Producer | Pyramid Valley |
|---|---|
| Region, Country | North Canterbury, New Zealand |
| Bottle Size | 750ml |
| Case Size | 6 |
| Product Code | 23791-750 |
The best release yet under this label, the ’23 is 100% Sauvignon sourced from two vineyards in North Canterbury: the BioGro-certified Good Family Vineyard planted on Glasnevin Gravels, and the Fraher Vineyard planted on Omihi clay soils. Fruit from both sites is pressed as bunches before the juice ferments in tulip-shaped concrete vats and a few old barrels. This year, 8% skin fermentation and malolactic conversion naturally balance the Sauvignon’s piercing acidity while supporting its innate vibrancy. It’s a cracking release with a pulpy, multi-layered palate enlivened by mouth-watering acidity and tension. In many ways, it is the antithesis of what you might expect from a New Zealand savvy. It’s a don’t-miss for this unique wine.
We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we operate in Melbourne, and pay our respect to their Elders past, present and emerging. We also acknowledge and respect the Traditional Owners of lands across Australia, their Elders, Ancestors, cultures and heritage, and recognise the continuing sovereignties of all Aboriginal and Torres Strait Islander Nations.
Warning: under the liquor control reform act 1998 it is an offence; to supply alcohol to a person under the age of 18 years (penalty exceeds $7000); for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $500)
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