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Domaine Disznoko

Spellbinding Tokaji from a Benchmark Estate

Back in its glory years of the 16th and 17th centuries the vineyards flowing down the Disznókő hill had the kind of reputation afforded to Le Montrachet in more recent times. Since those days, history has not been quite so kind to Tokaj’s great vineyards or its famous (Tokaji) Aszú sweet wines—once famously immortalised by France’s King Louis XV as the “Wine of Kings, King of Wines”. To cut a long story short, phylloxera, followed by the two World Wars, put the brakes on Tokaj’s reputation, before the rise of Communism really stuck the boot in.

In a nutshell, the style of wine that this terroir gifts is one of great aromatic purity, freshness and cloud-like delicacy with racy, citric acidities balancing the wine’s inherent natural sweetness.

It is only in the last twenty years or so—instigated by outside investment—that Tokaj has begun to recapture the quality, if not the former fame, of its once legendary sweet wines. Disznókő—the name of the estate and the vineyard, which lies just south of the wonderfully named town of Mád—has been one of the preeminent growers leading this rebirth. In this case, we have an “AXA-funded resurrection” with the dynamic combination of MD Christian Seeley (who has also overseen the revivals of Château Suduiraut and Quinta do Noval) and an inspirational winemaker in László Mészáros driving the renaissance. We have these men and their excellent team to thank for bringing back this once revered vineyard and its wines from the brink. They have a purpose-built, state-of-the-art cellar to work with, perfectly situated on the edge of the vineyard. And what a glorious vineyard it is. The arc and gradient of this dramatic site give Mészáros & Co. a full range of favourable exposures to allow the necessary ripening and hang time of grapes this far north.

Just as important are their warrens of underground springs that result in levels of humidity that encourage the onset of Botrytis cinerea, the noble rot essential to concentrating the Aszú berries’ juice to astonishing, nectar-like levels. Unusually for the region, all Disznókő’s wines are 100% estate grown and produced. The Aszú wines crafted here are not only prime examples of one of the world’s great sweet wine styles, but they are also some of its most individual and profound examples of the genre. In a nutshell, the style of wine that this terroir gifts is one of great aromatic purity, freshness and cloud-like delicacy with racy, citric acidities balancing the wine’s inherent sweetness. This contrasts strongly with many of the region’s more unctuous, viscous, honeyed styles. If you think purity, clarity, and raciness suggest the kind of wines we typically search for across Europe—you’d be exactly right. It was these very characteristics that drew us to Disznókő in the first place.

Currently Available

Disznókő Tokaji Dry Furmint 2023

Disznókő Tokaji Dry Furmint 2023

Dry wines have been a feature in Hungary for at least as long as the country’s legendary sweet wines. While these have lived in the shadows of the Aszú and late-harvest wines for decades, today, 70% of Tokaj’s wine production is devoted to the dry styles. Disznókő was one of the first estates to release a dry Furmint in 1992, and unlike the region’s dry Szamorodni–made from botrytised grapes–this pure Furmint is drawn from steep, mineral-rich volcanic vineyards specifically farmed for dry-wine production.In Disznókő’s customary style, this lip-smacking, bone-dry white is all about purity and zesty freshness, capturing the vibrant juiciness and minerality so innate to this unique variety. Matured on lees in tank, it shimmers on the tongue with juicy pear, almond blossom and salty lemon goodness. Along with its impressive tension and focused, chalky drive, there’s a spicy Chablis thing going on, especially on the briny, salt-licked close. Serve as an apéritif, with seafood (it’s superb with a plate of oysters), or with poultry/game-bird dishes. 

“Very attractive nose with notes of dried lemons, orange blossoms, dried herbs, and crushed stones. Medium-bodied, textural and crisp on a lively, energetic palate. I like the tension and crunchiness. Refreshing, citrusy finish.”
92 points, Jamessuckling.com
Disznókő Tokaji Dry Furmint 2023
Disznókő Tokaji Late Harvest Furmint 2020 (500ml)

Disznókő Tokaji Late Harvest Furmint 2020 (500ml)

László Mészáros makes this late-harvest wine from mainly botrytised Furmint grapes (along with small amounts of Zéta), which have shrivelled to around half their original volume. Termed Késói Szüret (Late Harvest) in Hungarian, there is no berry-by-berry selection here as for Aszú wines. Instead, selected botrytised bunches and grape clusters are harvested and macerated briefly before pressing. The wine was racked to used French oak (including barrels from Disznókő’s sister property, Château Suduiraut in Sauternes), where it matured for 12 months.The shorter aging has kept Furmint’s pungent and fruity aromas and flavours intact while guarding its energy and freshness. The palate strikes a terrific balance between honeycomb sweetness, candied lemon, sweet peach tea and lemon cake, and the style’s more spicy, savoury side. This wine has around 90g/L residual sugar, mopped up by the punchy acidity and gentle grip, giving a vibrant and gloriously pure expression. The finish brings more candied peel, spice and all things nice. Terrific value here. Such is the freshness; you don’t necessarily have to serve this with dessert. In fact, in Hungary, this style is often consumed as an apéritif or with goat’s cheese, charcuterie or pâté on toast. 

“Aromas of dried pineapple and glazed lemons with dried flowers and spices on the nose. Medium-bodied, sleek and delicate with vivid acidity. Crunchy and medium-sweet with a flavorful, refreshing aftertaste.”
91 points, JamesSuckling.com
Disznókő Tokaji Late Harvest Furmint 2020 (500ml)
Disznókő Tokaji 1413 Szamorodni Édes 2018 (500ml)

Disznókő Tokaji 1413 Szamorodni Édes 2018 (500ml)

This traditional style of sweet wine has been produced in Tokaj for centuries.  1413 is the year the Disznókő vineyard was first mentioned in a land register. The name Szamorodni comes from the Polish meaning ‘as it comes’ or ‘the way it was grown’, and so the bunches come as they are from vineyard to cellar. Unlike the Aszú wines—which have grapes selected berry-by-berry—these bunches are picked whole and contain a mix of very ripe late-harvest grapes, raisined grapes and 20-40% botrytised fruit. The wine was made similarly to the world-famous wines of Sauternes and aged for at least two years in ex-Sauternes barrels. Szamorodni can be made in two styles—sweet (édes) and dry (száraz). Reflecting the balance in the vineyard, Disznókő’s Szamorodni Édes is a blend of 93% Furmint and 7% Hárslevelű. The wine has 150 g/L residual sugar, balanced by a racy 7 g/L acidity.This mouth-wateringly racy, delicious wine doesn’t require further aging. In some respects, it is comparable to an Aszú–with flavours of smoky satsuma, caramel, golden raisin, and sandalwood spice with vertical, zingy acidity–but is considerably lighter and less concentrated. Like the Late Harvest, it is supremely flexible at the table. There is so much energy here, with loads of zippy, citrus-charged acidity through the long, spicy, grippy kumquat finish. 

“Smells like an excellent pineapple and passion-fruit coulis with creme caramel! Surprisingly light and elegant, in spite of the ample grape sweetness. Long and very clean finish with quite some subtlety.”
94 points, JamesSuckling.com
Disznókő Tokaji 1413 Szamorodni Édes 2018 (500ml)
Disznókő Tokaji Aszú 6 Puttonyos 2016 (500ml)

Disznókő Tokaji Aszú 6 Puttonyos 2016 (500ml)

The 2016 is 100% Furmint, picked in six passes from the middle of September until the 24th of November. The Aszú berries were gently crushed and then macerated in a base wine and must of Furmint and Hárslevelű. After a long pressing, the fermentation took place in stainless steel vats until the middle of December. The wine was then aged in 225-litre oak barrels (including 17% new Hungarian oak) for two years and bottled with 177g/L residual sugar. It’s a glorious Tokaji full of the drive and brightness we find in all Disznókő wines but paired with remarkable, light-footed power. It’s just so hedonistic and aromatically intricate—exotically perfumed with a velvety texture and heady concentration. Take your pick from a kaleidoscope of aromas—tea cake, pineapple, Asian spice, citrus skin, soaked sultanas, marmalade, candy floss and light caramel. While on the palate, you get remarkable, mouthwatering tension with saturated intensity of pure, botrytised Furmint offset by razor-sharp freshness. Glory! 

“This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet.”
97 points, Jeff Jenssen, Wine Enthusiast
“The purity of this wine is remarkable. Like a clarinet, holding a note through the sunrise. Long, creamy but crystal-cut with the most remarkable intensity of apricot craquelure. Quite stunning.”
18 points, Tamlyn Currin, Jansisrobinson.com
Disznókő Tokaji Aszú 6 Puttonyos 2016 (500ml)
Disznóko Vertical Collection n°1 Pack

Disznóko Vertical Collection n°1 Pack

1 x Disznókő Tokaji Aszú 5 Puttonyos 2015 | 1 x Disznókő Tokaji Aszú 5 Puttonyos 2016 | 1 x Disznókő Tokaji Aszú 5 Puttonyos 2017.The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend (primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő), but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest grapes) are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions (puttonyos). The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell and therefore enables effective pressing. After fermenting at snails’ pace (for as long as it takes) the wines are matured for at least two years in Sauternes barrels from Château Suduiraut.The proportion of Aszú grapes was historically measured in puttonyos. A puttony is a basket for carrying grapes, so a five puttonyos wine, for example, meant that a wine had five hods of Aszú paste added to the base wine. Today the wines are classified by their residual sugar rather than the number of baskets added. The puttonyos can still be listed on the label but only 5 Puttonyos (120 g/L min) and 6 Puttonyos (min 150 g/L) can be labelled as Aszú wines. 

Disznóko Vertical Collection n°1 Pack
Disznóko Mad about Kapi Pack

Disznóko Mad about Kapi Pack

1 x Disznókő Kapi Vineyard Tokaji Aszú 6 Puttonyos 2005 | 1 x Disznókő Kapi Vineyard Tokaji Aszú 6 Puttonyos 2011 | 1 x Disznókő Kapi Vineyard Tokaji Aszú 6 Puttonyos 2015.Kapi is a super-premium 6 Puttonyos wine produced from a single parcel (the first ‘Grand Cru’ site identified and vinified separately by Disznókő) in very limited quantities. It is only produced in exceptional vintages. Planted on the upper part of the southern slopes of Disznókő, this plot has slightly lighter and more mineral soil than elsewhere on the estate and has come to be identified for the delicacy and precision of its wines. Not only are these single-vineyard wines but they are also single-variety wines; Kapi is 100% Furmint. With diamond-like precision, these are truly amazing wines, balancing staggering depth with the trademark, zesty, mixed citrus freshness of Disznókő wines.

2015 “This gold-flecked, amber-colored Hungarian sweet wine is made from 100% Furmint grapes harvested from the Kapi Vineyard. It has aromas of ripe peach, honeysuckle, white flowers and pear. In the mouth it is velvety smooth, with flavors of apricot preserves, honeycomb, peach and pear. Luscious sweetness is offset by bracing acidity, making this an elegant example of a Tokaji Aszu.”
98 points, Wine Enthusiast
2005 “A lovely expression of pure Furmint from old vines in Disznoko’s Kapi vineyard. It has wonderfully ethereal aromas of white peach, mirabelle and mock orange. To taste, it is gorgeously fine, pure yet intense, and very lingering. A very complete and elegant wine.”
95 points, Caroline Gilby, Decanter
2011 “The 2011 Tokaji Aszu Kapi Vineyard 6 Puttonyos is an absolutely startling wine, frankly one of the best that I have tasted from the estate. It certainly surpasses my expectations given the bottle that I rated almost a year ago. This is their third single vineyard release following the 1999 and 2005 and having picked earlier, I feel this approach completely enhances the wine. It has a showstopping, crystalline bouquet that shimmers: Japanese yuzu, citrus fruit and an underlying stoniness (none of that chlorine tang that I picked up last time). The palate has a fabulous line of acidity running from start to finish: tensile, poised and with just a dab of white peach and nectarine on the mineral-rich finish. This is a fantastic Tokaji that should be a joy to drink for many years. Tasted September 2016.”
96 points, Neal Martin, Wine Advocate
Disznóko Mad about Kapi Pack
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AT-A-GLANCE

• Domaine Disznókő is one of Hungary’s ‘first-growth’ estates, established in the 1700s and resurrected by AXA Millésime in the early 1990s.

• The estate spans 112 hectares of vines in the southern hills of the Tokaj region on often terraced slopes at elevations up to 230 metres with varying southerly aspects.

• Four varieties are planted, predominantly Furmint, followed by Hárslevelű, with smaller plots of Zéta and Sárgamuskotály.

• Harvest takes place over several passes from August to November.

• The mineral-rich soils are volcanic with clay and gravel, and yields are tightly controlled.

• The range includes four types of wines: Dry, Late Harvest, Szamorodni and Aszú – most are blends from across the estate, though a couple of single-plot wines are made.

• The wines come in various formats depending on the style—375ml, 500ml and 750ml—and we occasionally receive an allocation of museum releases and rare packs.



IN THE PRESS

“Twenty years after its AXA-funded resurrection, one of Tokaji's historic estates is delivering on the promise of its privileged site. The focus may have sharpened and shifted from dry to sweet Aszú wines, but even amongst these, the differences in techniques and vintages are resulting in a range of thrilling variety.” Margaret Rand, The World of Fine Wine, Issue 58.

“Experience is the crucial word. You don't drink truly great Tokaji—you experience it.” Neal Martin, The Wine Advocate

Country

Hungary

Primary Region

Tokaj

People

Winemaker: László Mészáros

Availability

National

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    Disznókő
    I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker...
    I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker, László Mészáros. It was not a tasting I will forget...

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