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Maxime Graillot and Thomas Schmittel’s nouveau-style Crozes is sourced primarily from a mature, gravelly, organically farmed site in Pont-de-l’Isère. This site is owned and managed by a good friend and neighbour of the Graillot clan, and the vigneron and producer work closely together. This collaboration has seen the Equinoxe cuvée reach ever-greater heights. Fully destemmed, the wine fermented in concrete tanks and large wooden tronconique vats (with a degree of carbonic maceration) and matured for nine months in the same vessel. This is gorgeously fleshy, forward, drink-it-straight-from-the-bottle kind of Crozes.