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Quealy Turbul Malvasia 2022

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Quealy Turbul Malvasia 2022
Producer Quealy Winemakers
Region, Country Mornington Peninsula, Australia
Bottle Size 750ml
Case Size 12
Product Code 23711-750

With just three rows of vines, Malvasia Istriana represents the smallest planting of any variety at Quealy. In Friuli, Malvasia is renowned for lending weight and aromatic intensity to blends and straight bottlings. The same goes for the Mornington expression.

The grapes fermented and matured in a small, one-tonne steel tank until the first day of spring. The wine was then pressed off skins, and only the soft pressings were sent to seasoned barrels for maturation until the wine was bottled unfined and unfiltered in February this year. Like time itself, oxygen plays a huge role in this quality here, ensuring stability at low levels of sulphur (the free SO2 is about 1.5 g/hl). It’s a rich golden colour and teems with sweet citrus, bruised red apples, honey blossoms and a sweet bakery lift of frangipani and biscuits. The palate is full, fleshy and mouthcoatingly savoury, with a fresh, sweet-citrus cut and thrust and a lovely, rich lick of oxidative nuttiness on the lengthy finish. Terrific wine, terrific value.

Quealy Turbul Malvasia 2022

Reviews

"This is dripping with sugary perfume. Ambrosia! Honeyed scents of tropical fruit dipped in golden syrup. Peaches in the can, stewed mandarines, sweet herbs, basil and tarragon. Don’t fret, it’s wonderfully dry and bitter-grippy to taste. The orange blossom mouth perfume is something else and I can see this being polarising, but the wine is so well made, balanced, intense but cleansing. Impressive. It’s like biting right through the thick skin of an orange and having all the aromatic oils burst onto your palate, the sweet perfume and the bitter tongue-twisting grip at once. It’s not for everybody but it’s well made and very good as a result."
94 points, Kasia Sobiesiak, The Wine Front

Reviews

"This is dripping with sugary perfume. Ambrosia! Honeyed scents of tropical fruit dipped in golden syrup. Peaches in the can, stewed mandarines, sweet herbs, basil and tarragon. Don’t fret, it’s wonderfully dry and bitter-grippy to taste. The orange blossom mouth perfume is something else and I can see this being polarising, but the wine is so well made, balanced, intense but cleansing. Impressive. It’s like biting right through the thick skin of an orange and having all the aromatic oils burst onto your palate, the sweet perfume and the bitter tongue-twisting grip at once. It’s not for everybody but it’s well made and very good as a result."
94 points, Kasia Sobiesiak, The Wine Front

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