Log in for prices and ordering

Garagiste: The 2022 Single Vineyards – The Penultimate Release from this Banner Year

Garagiste: The 2022 Single Vineyards – The Penultimate Release from this Banner Year

 

“All the [Garagiste] wines are exceptional.” James Halliday, The Australian

“Garagiste is a gem of a producer.” Campbell Mattinson, The Wine Front

We’re heading towards the end of a trio of La Niña patterns, and Barney Flanders will be glad to see the back of them. Although quality has been, to quote the man himself, “bloody spectacular”, it’s been a real challenge when it comes to yields. Inclement weather at flowering played havoc with Garagiste’s volumes with some blocks down as much as 50 to 70%. Consequently, we have a considerably smaller single vineyard offering this year.

As most of you will know, the Balnarring site forms the backbone of the Stagiaire label and in 2022 almost the entire Balnarring crop went into this range. Luckily for us, there was a marginally better crop at the Tuerong site, so Barney was able to siphon off enough for a single vineyard bottling. As for Merricks, he always aims to make a Chardonnay and Pinot Noir from this flagship site and 2022 has gifted two brilliant wines, albeit in reduced quantities.

This year however we are pleased to be working with a little more volume of what has become a Garagiste cult wine, the Tuerong Aligoté. Barney made this first in 2017 from a mere three rows of 30-plus-year-old vines rooted in the sandy grey loams of the Aligoté ‘mother’ vineyard of Australia. Depending on vintage and yield conditions, he makes either a single 300-litre barrel or 500-litre barrel, so there’s only ever a pallet or less to go around. Proof that flattery will get you everywhere, this year we’ve convinced Barney to give us a little more.

As to the winemaking, the 2022 conditions required a gentler approach in the cellar. A low-yielding, intensely flavoured vintage like 2022 can “easily throw your balances out of whack”, so eternal equity-seeker Barney adopted a more subtle approach, which included a reduction in the whole bunch component in the Merricks Pinot Noir and a slight decrease in time in oak for the Chardonnays.

Despite the lack of bottles, today we offer a pitch-perfect release, perhaps one of the very finest, from a wine grower who goes from strength to strength. As such, our standard Garagiste advice applies: do not hesitate.

The Wines

Other Recent Releases

  • Disznókő
    Disznókő
    I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker...
    I was recently fortunate enough to attend a wonderful tasting with Disznókő’s winemaker, László Mészáros. It was not a tasting I will forget...

    Read more

  • Cellier Saint Benoit
    Cellier Saint Benoit
    Luis Gutiérrez has got it right. Only in his late 20s, Benjamin Benoit is already a ris...
    Luis Gutiérrez has got it right. Only in his late 20s, Benjamin Benoit is already a rising star of the Jura. Born into a family of Pupillin winegro...

    Read more

  • Jo Landron
    Jo Landron
    We try never to get too carried away at Bibendum, but a bottle of Jo Landron’s single-v...
    We try never to get too carried away at Bibendum, but a bottle of Jo Landron’s single-vineyard 2021 Les Houx—a refreshing curveball of white peach ...

    Read more

  • Corzano e Paterno
    Corzano e Paterno
    It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and st...
    It’s always fun visiting the cultivated crew at Corzano e Paterno. After working and studying abroad with David Croix in Burgundy and Mac Forbes in...

    Read more

  • Quealy
    Quealy
    Kathleen Quealy and Kevin McCarthy started something unique with Quealy Wines in 2003. ...
    Kathleen Quealy and Kevin McCarthy started something unique with Quealy Wines in 2003. With their son Tom McCarthy now el jefe chez Quealy, this pi...

    Read more

  • Larmandier-Bernier
    Larmandier-Bernier
    “We’re in a new period for Champagne,” Vouette et Sourbée’s Bertrand Gautherot said sev...
    “We’re in a new period for Champagne,” Vouette et Sourbée’s Bertrand Gautherot said several years ago. “Before, it was all about image; now, it is ...

    Read more

  • Cantina D’Arcy
    Cantina D’Arcy
    It’s not always the case that hype and rarity equate to quality, yet that’s certainly t...
    It’s not always the case that hype and rarity equate to quality, yet that’s certainly the case with Tom Myers’ tiny Piemonte start-up. It was alway...

    Read more

  • Garagiste
    Garagiste
    After a string of excellent yet frustratingly small seasons, 2024 delivered the goods f...
    After a string of excellent yet frustratingly small seasons, 2024 delivered the goods for Barney Flanders. Not only was the fruit quality right up ...

    Read more

  • Roc Breïa
    Roc Breïa
    It is fitting to start today’s offer with some words from Jasper Morris MW, who joined ...
    It is fitting to start today’s offer with some words from Jasper Morris MW, who joined us last week in Sydney and Melbourne for a series of events ...

    Read more

View All Offers