They say you shouldn't mess with the classics, but the savoury flavours of Sweetdram's Smoked Spiced Rum really adds another dimension to a traditional daiquiri. Best served over ice, as this really packs a punch of flavour. 50 ml Sweetdram Smoked Spiced Rum20 ml lime juice15 ml simple syrup Combine ingredients in a shaker, add ice and shake. Double strain into a rocks glass over ice and garnish with a lime twist.