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Murdoch Hill

The Magic Number–Rocket Chardonnay, Apollo Pinot Noir and Orion Syrah
Murdoch Hill

Three words to capture Michael Downer’s new flagship wines? Try class, vibrancy and deliciousness. For the first time, the Rocket Chardonnay, Apollo Pinot Noir and Orion Syrah are single-site wines from estate-owned vines. The Rocket and Apollo are sourced from specially selected blocks in Michael Downer’s brilliant Lenswood vineyard, while the Orion is drawn from a small parcel of mature vines in the family’s Oakbank vineyard. 

 

From the last in a string of cooler vintages, a low-cropping year with long hangtimes,  in Michael’s words, the Rocket Chardonnay shows “elegance and restraint, but also the unmistakable power and drive the Lenswood site delivers, even in cooler years.” That Lenswood gets a touch more sunshine than some neighbouring subregions also allowed Downer’s to pick the Pinot Noir at pinpoint ripeness. As has recently been the case, bunches take more of a backseat again, allowing Downer to dial into the fruit, site and season and build the savoury tannin he loves. 

 

Then, there’s the Syrah, already the Adelaide Hills benchmark for this variety, and one that adds savoury, sinewy dimensions to its core of delicious dark cherry fruit. Drilling down, the Orion Syrah is picked from a small parcel of mature vines on thinner, more gravelly soils at the top of the Landau block, giving smaller berries and bunches. The cool nights and altitude give this fruit extra spice, elegance and restraint. “I don’t know what it is about this 2022; it’s dangerous,” says Michael. “It can disappear pretty quick.” And to that, we can attest. Simply, a fine, fine release from this Adelaide Hills star. 

The Wines

Murdoch Hill Rocket Chardonnay 2023

Murdoch Hill Rocket Chardonnay 2023

For the first time, Rocket is a single-vineyard wine. A couple of years back, the Downer family purchased Lenswood Vineyard, an 18-hectare property in the Lenswood subregion of the Adelaide Hills. Initially planted in 1989, this beautiful site is perched at 500 metres and is home to some of the oldest vines in the area. Since taking over the property, Downer and his team have worked tirelessly to bring farming and fruit quality at this already revered site up to the exacting Murdoch Hill standards. That work has quickly paid off.

The site is home to a tapestry of clones, but Downer chose a mix of the original 1989 I10v1 vines (own-rooted and low-yielding on a steep, east-facing slope) and B76 vines planted in 2000 in the western Forest block for the 2023 edition. In terms of style, Downer tells us Lenswood and its clonal mix make for a wine of grace, purity and openness while maintaining racy freshness and lithe structure.

The fruit was pressed as bunches to tight-grained barrels (mostly puncheons, 50% new) for fermentation. The wine went through full malolactic conversion with occasional lees stirring throughout an eight-month maturation in wood. The wine was blended and matured for a further few months in tank before bottling. It’s another striking, high-octane model and a world-class Chardonnay.


“The Downer family has been farming around Oakbank since 1939 and the decision to plant vines 60 years later may have been the best move they ever made. This is chardonnay out on the town and dressed to kill. Sleek, sophisticated and sexy. There’s fragrant white peaches and creamed wild honey, a wisp of flinty funk and an electrifying acid line. Give me this ‘Rocket’ over Bezos or Musk any day.”
97 points, Nick Ryan, The Weekend Australian Magazine: The Drinks Issue
“Powerful aromas of lemon confit, minerals, oyster shells, chalk and candied lime zest. The plate is medium-bodied with underlying power framed by focused acidity, giving notes of fresh pineapple, green apple skin and grapefruit pith. Exceptionally well balanced and tightly constructed. Drink or hold. Screw cap.”
96 points, jamessuckling.com
“It’s tightly wound and compact. A super svelte and textural experience with big energy and chewy, pulverised rock minerality and tension. Firm in a way, and pleasingly so, an inward concentration and drive of succulence and refreshing nature. Green apple galore on the just ripe spectrum, some pink grapefruit, lime, flint and talc too. It soars and begins to spread a little with time too. It’s a wine of serious feel, huge washes of refreshment and glorious fruit purity. Perhaps just a little less multidimensional as its recent past, but right up there and epic as such.”
94 points, Mike Bennie
“An important wine for the region and site, estate grown in Lenswood. 100% mlf and 50% new oak in both French and Hungarian small and large format oak. Texturally brilliant with a chalky, crushed aspirin-like texture, it melds and relents under the brightness of fruit, leaving only a mineral sherbet tingle behind. Lemon and grapefruit, white stone fruits, raw cashew and nougat, too. There is a softness here that begs for pause, so take some time to appreciate its multifaceted nuance and complexity.”
95 points, Katrina Butler, The Wine Companion
Murdoch Hill Rocket Chardonnay 2023
Murdoch Hill Apollo Pinot Noir 2023

Murdoch Hill Apollo Pinot Noir 2023

Like Murdoch Hill’s Rocket Chardonnay, 2023 Apollo Pinot Noir is sourced entirely from the Downers’ Lenswood Vineyard in the subregion of the same name in the Adelaide Hills. Initially planted in 1989, the Pinot Noir accounts for 35% of the acreage under vine (just under 10 hectares). There are four blocks: two were planted in the early 2000s to Dijon 114 and 115 (facing southwest), and the D5V12 blocks were planted in 1989 in the top corner of the vineyard, facing east. Fruit for this year’s edition came from the two 1989 blocks—one very rich in ironstone, giving a deep tannin profile to the fruit—and one of the 114/115 clone blocks. 

The vines sit in lean, loamy soils with seams of ironstone and quartz throughout. The clonal complexity gives a dense core of fruit, structure and excellent fragrance. The fruit is mainly destemmed (10% bunches) and spends 10-21 days on skins. Maturation occurs in a mix of barrel sizes (barrique, puncheon and demi-muid; approximately 35% new wood) for nine months. Downer works with tight-grained, low-impact barrels to build texture and structure in the wines.

“Reticent on first pour with tight lines of dark cherry, earth, forest floor and nutmeg. It’s quite tightly wound, though a good swirl of the glass unlocks more earthy and autumnal notes along with some sweet pops of wild raspberry. It’s savoury and dark aromatically, but the palate has a cooling cherry pit mineral feel with great intensity. Dark cherry, earth, brown spice and subtle raspberry are promptly wrapped up in firm, sappy tannins and long, persistent dark cherry acidity. Wonderfully poised, clean and fresh through the finish. Time in the cellar will reward.”
95 points, Tom Kline, Inside Burgundy
“Lifted and perfumed on the nose, with aromas of raspberries, wild strawberries, cassia bark and earth. The palate is medium-bodied with finely integrated acidity and tannins, giving notes of dark cherries, dried herbs and graphite. Wonderfully constructed with an underlying power. Excellent. Drink or hold. Screw cap.”
95 points, jamessuckling.com
“Sappy, snappy pinot noir of cola, cherry, sarsaparilla, liquorice, fennel and pepper characters dashed through with sage leaf and a light truffle element. Yummo. It’s quite potent in flavour, a bigger profile or expansive feel, let’s say, soft in tannin, good length and gently palate staining sweet spice is a thing too. Sweetness perhaps a quibble, but it flows well and so many will find this wine appealing for its more concentrated and fleshier strike of pinot noir. It’s done well, and fruit feels quality as.”
94 points, Mike Bennie, The Wine Front
“This is comprised entirely of Lenswood fruit and the average vine age is 30-plus years. I anticipate the release of this wine from Murdoch Hill's 'space' series each year. Medium weight with dialled-up concentration, raspberry, apple fruit leather, subtle clove and cinnamon spice, an earthy moss character with dried leaves strewn atop. The tannins pull everything inward, concentrating the flavours of the wine further, suggesting a long life ahead. A beautiful reminder and promise of the potential of the region.”
96 points, Katrina Butler, The Wine Companion
Murdoch Hill Apollo Pinot Noir 2023
Murdoch Hill Orion Syrah 2022

Murdoch Hill Orion Syrah 2022

Orion represents the cream of Murdoch Hill’s Syrah crop, comprising the best fruit from the Landau block (the lion’s share is from the apex of the vineyard) and further classified in barrel post-fermentation. This year, barrels were selected from just two parcels kept separate until the final blending decisions were made. The site is 400 metres above sea level, predominately east-facing on shallow red loam with varying levels of schist and ironstone. The vines were planted in 1998.

The fruit was picked over two days in late March and early April. It fermented with 15% bunches in a two-tonne open vat and then moved to 500-litre Stockinger puncheons (20% new), where it rested for 10 months. It was never going to be easy surpass last year’s triumphant release, which took out the trophy for Best South Australian Shiraz at the 2022 Melbourne Royal Wine Awards, but Downer has found a way.

“It's not often that such a detailed, delicate wine also comes with such depth. Indeed, this is a wine of gravitas. It's tight, smoky, ripped with mescal-like notes, peppery and just generally savoury, but there's also a gorgeous purr of berried fruit, ripe and settled. Along with all those spicy treble notes there's a good pound of mid-range bass. We're in classic beauty territory, balanced and complete. Give this wine some air; it needs it. And prepare to be mesmerised.”
98 points, Campbell Mattinson, Top Rated: Halliday Wine Companion 2025
“This is exceptional cool climate syrah, reeling off kelp, black cherries, tapenade, cloves and violets across a long line of flavor, measured intensity and sumptuous tannins, almost sooty and rock-face mineral of feel. Mid-weighted and savory, albeit, with plenty of power. A clench of reduction at the finish to give it just a little more tension. A wine for Northern Rhone lovers seeking a different form of transcendence.”
95 points, Ned Goodwin, jamessuckling.com
“I’ve seen the wine prior and admired it greatly. For this tasting, on day one I saw a sweetness, maltiness and ripeness that didn’t quite figure with my assumption of the wine, that can happen, though today on the bench, day two, it’s much more settled into its groove with white pepper, herbal elements and game meat qualities soaring through. It’s even, supple, shaped with lithe tannins, red cherry, rose hip tea amongst those previously mentioned savoury elements. You get the sense of liquid spice overall, a slip of green stemmy character well judged underlying. Beautiful wine, though it sits in a more opulent tone.”
94 points, Mike Bennie, The Wine Front
Murdoch Hill Orion Syrah 2022

“Murdoch Hill is a serious ultra-quality player in Australian wine. Take note.” Campbell Mattinson, Halliday Wine Companion Top 100 Wineries 2023



“It’s Murdoch Hill’s goal to showcase the breadth and the quality of the Adelaide Hills. Sometimes this looks like flinty chardonnay, crackling with energy, and sometimes it looks like an unusual blend of pinot gris, pinot noir and pinot meunier. It’s all part of the vibe at Murdoch Hill, who in a short time estate-bottling wine, has already become one of the Hills’ most celebrated producers.” Lopes and Ross, How to Drink Australian

“Michael really knows what he's doing both in the cellar and in the vineyard. He has proven his credentials over and over again…” Halliday Wine Companion, Winemaker of the Year Finalist 2024

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